Puff pastry machine
A pastry dough is created by pressing together alternating layers of dough and butter,generally butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers.
TY-3000M Puff pastry machine produce layered puff pastry sheets automatically with satellite rollers, butter extruder and 2 sets of folding device.The laminating line of pastry sheet food making machine works with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep the taste similar to manual-made ones.
TY-3000L Paratha making machine can make layer paratha automatically. With satellite rollers, butter extruder and 1 set folding device.The paratha sheet laminating line is with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep taste similar to manual made.TY-3000L Automatic paratha making machine can be set up in L-shape and I-shape depends on the given space available and the type of production.
TY-558 stores 10 single or compound programs. Up to 18 continuous operation steps can be designed in the compound program. User can set up and name 10 programs separately through the control panel and easy to set program by the operate menu.The toughness and the temperature of the dough may change every day. User can adjust the lowering height of the roller and control the width of dough much more easily. The automatic dough sheeter is equipped with VF-Drive, thickness from 1-50 mm adjustable.
A large amount of dough can be directly poured into the machine for automatic cutting and shaping, which reduce manual work and effectively increase product quality by more than 30%.