Professional Food Processing Machine Manufacturer Since 1993.

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Over 20 Years Ethnic and Chinese Food | Food Machine Manufacturer - Tai Yuh

Based in Taiwan, Tai Yuh Machine Enterprise Ltd. / Best Food & Pastry Machinery Co., Ltd., since 1993, is a food machine manufacturer that is specialized in developing food machines with multipurpose. Main products including, food machine for stuffed buns and bread and all kinds of ethnic food.

For the last ten years, three-tier ovens, hot pressing machines, and production lines for pizza base, puff pastry and tortilla have been developed with innovation. Each food machine is designed meeting client's high stanards and cost efficient. With Tai Yuh's food processing equipment, you can manufacture frozen buns, meat pies, rolls, bread and hamburgers with various fillings.

Tai Yuh has been providing high-quality food machines, both with advanced building technology and 24 years of experience, Tai Yuh ensures each customer's demands are met.

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  • Chinese Flaky Scallion Pancake Production Line
    Chinese Flaky Scallion Pancake Production Line
    TY-3168

    To make machine-made spring onion pies close to manual-made one, we reform dough rolling and stretching mechanisms to get up to more layers and thin dough sheets for flaky scallion pancakes. Sprinkle oil and scallions smoothly and well mixed, you would getten better and more stable quality and higher production capacity of these spring onion lacha pastry pies than hand made ones. You will save human resources, get higher profit and become more competitive in the market.TY-3168 Thin dough pastry production line can produce Pies, Onion Pie, flaky scallion pancake,Lacha Paratha, Paratha, Indian Pies, Arabian Pies, Crepes, Burek and thin dough sheet products...etc.Operation process: 1. Place the well mixed dough in the Dough Feeder. 2. Dough sheet goes through 4 Dough Sheeters. 3. Then the Dough Stretch mechanism, it becomes the 1mm thickness dough sheet. 4. Oil devices (above and below the forming conveyor) and Stuffing Extruder well- spraied the oil and spring onions on the dough sheet. 5. Round cutter divides the dough sheet in two. 6. Rolling devices roll the dough sheet in 2 rolls which with oil and scallions in them. 7. Extruding machines extrude the rolls to the expected weight. 8.Curling the rolls manually. 9. “TY-788 Filming and Pressing Machine” to press the dough into a pie with films upper and underneath.



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