To press the spring onion pies machine made close to the ones manual made, we reform dough rolling and stretching mechanisms to get up to more layers and thin dough sheet for flaky scallion pancakes, sprinkle oil and scallions smoothly and well mixed. You would get better and more stable quality and higher production capacity of these spring onion lacha pastry pies than hand made. You will save human resources, get higher profit and become more competitive in the market. TY-3168 Thin dough pastry production line can produce Pies, Onion Pie, flaky scallion pancake,Lacha Paratha, Paratha, Indian Pies, Arabian Pies, Crepes and thin dough sheet products...etc. Operation process: 1. Place the well mixed dough in the Dough Feeder. 2. Dough sheet goes through 4 Dough Sheeters. 3. Then the Dough Stretch mechanism, it becomes the 1mm thickness dough sheet. 4. Oil devices (above and below the forming conveyor) and Stuffing Extruder well spray the oil and spring onions on the dough sheet. 5. Round cutter divides the dough sheet in two. 6. Rolling devices roll the dough sheet in 2 rolls which with oil and scallions in them. 7. Extruding machines extrude the rolls to the expected weight. 8.Curling the rolls manually. 9. “TY-788 Filming and Pressing Machine” to press the dough into a pie with films upper and underneath.
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