TY-503G dumpling making machine is made of stainless steel, easy to operate, clean and change molds. Dumpling, samosa, potsticker, empanada, ravioli can be made. With a water cooling compressor system that can keep circulated water temperature at 4~15℃ to cool down the dough temperature to mainatain good taste of dumpling wrapper.Put the well mix dough and filling in the hoppers, seperate driven dough, filling extruding and forming automatically. To collocate with TY-01G shutter, you can make steamed dumplings as well.
Semi automatic machine for the production of Shao-Mai,with lightweight and compact in design.Shao Mai machine is very simple to use. All parts in contact with food can be easily disassembled for cleaning. Inexperienced operators can produce Shao-Mai with skilled efficiently and quality. All external parts in stainless steel and food grade teflon.