Overview of the factory site | Advanced Puff Pastry Machine for Professional Bakeries

TAI YUH History | Reliable Tortilla and Chapati Making Machines

Overview of the factory site

Historical Development

TAI YUH History


TimeAchievement
1993Tai Yuh Machine Enterprise Ltd. was founded to start producing bun machines
1995Renewed steamed bun machine and developed multipurpose ones.
1996Manufactured bread making machine
2000To meet clients’ demand, developed roti paratha production line and exported to Malaysia, Canada, South Africa, Bangladesh.
2004To meet market demand, developed layered puff pastry food production line.
2007Developed the first unit “Automatic Chinese spring onion pie/Lacha paratha production line” in Taiwan.
2010-Established “Best Food&Pastry Machinery Co.,Ltd.” as a trading company.
-Renewed Tai Yuh official website.
2011-Established new plant in Anding, Tainan city.
-Renewed the“Automatic Chinese spring onion pie/Lacha paratha production line” as an advanced and popular model in both Taiwan and China, South-Eastern and middle Asia market.
2012Renew and updated “Puff pastry food production line” to produce varies kinds of food.
2014-Developed the first unit “Pizza base making machine” in Taiwan.
-Developed “Three-Tier Oven”, “Automatic electricity hot pressing machine”,“Tortilla making machine”
2018-Developed the Automatic Tortilla Production Line.
-Established a branch company-Shuyang CHuangying(Tai Yuh) Food Machinery Co.,Ltd. in China.
2019Acquired a land (3,700 square meters) in a new industrial zone.
2020Started “Plant Expansion & Moving Project” in newly-acquired land in an industrial zone
2021Completed the Plant Building of the “Plant Expansion & Moving Project”
2022-Launched six lines of Paratha Forming Line, pushed the capacity to the ultimate level (15,000~25,000 units/hour)
-Moved in new site in the industrial zone

Dumpling Machine Dough rolling and dividing machine Layered puff pastry production line Dough dividing machine