TAI YUH History
|1993||Tai Yuh Machine Enterprise Ltd. was founded to start producing bun machines|
|1995||Renewed steamed bun machine and developed multipurpose ones.|
|1996||Manufactured bread making machine|
|2000||To meet clients’ demand, developed roti paratha production line and exported to Malaysia, Canada, South Africa, Bangladesh.|
|2004||To meet market demand, developed layered puff pastry food production line.|
|2007||Developed the first unit “Automatic Chinese spring onion pie/Lacha paratha production line” in Taiwan.|
|2010||-Established “Best Food&Pastry Machinery Co.,Ltd.” as a trading company.|
-Renewed Tai Yuh official website.
|2011||-Established new plant in Anding, Tainan city.|
-Renewed the“Automatic Chinese spring onion pie/Lacha paratha production line” as an advanced and popular model in both Taiwan and China, South-Eastern and middle Asia market.
|2012||Renew and updated “Puff pastry food production line” to produce varies kinds of food.|
|2014||-Developed the first unit “Pizza base making machine” in Taiwan.|
-Developed “Three-Tier Oven”, “Automatic electricity hot pressing machine”,“Tortilla making machine”
|2018||-Developed the Automatic Tortilla Production Line.|
-Established a branch company-Shuyang CHuangying(Tai Yuh) Food Machinery Co.,Ltd. in China.
|2019||Acquired a land (3,700 square meters) in a new industrial zone.|
|2020||Started “Plant Expansion & Moving Project” in newly-acquired land in an industrial zone|
|2021||Completed the Plant Building of the “Plant Expansion & Moving Project”|
|2022||-Launched six lines of Paratha Forming Line, pushed the capacity to the ultimate level (15,000~25,000 units/hour)|
-Moved in new site in the industrial zone