Automatic Puff Pastry Machine
Puff Pastry Laminating and Sheeting Line
Pastry sheet with multilayers
TY-3000M pastry sheet laminating and sheeting line can make pastry sheets with 200 layers.
A laminated dough is created by pressing together alternating layers of dough and butter,generally butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers
Collocate with filling mechanisms and other equipments, like seeding unit, guillotine, dividing and spreading, roll mold cutter can produce various type of puff pastry products.
Training and service
Our professional training and after sale service group will teach you how to use the machine in the short time and supply sufficient information afterward.
3,000pcs/hr(base on 130g/pc)
3,500pcs/hr(base on 90g/pc)
- Automatic Puff Pastry production line can make puff pastry food, pastry bread,pastry cookie, roti paratha,stuffed paratha, crust, layered omelet, pastry egg tart base, pastry dough sheet, apple pie,…etc.
TY-3000M Automatic Puff Pastry Production Line-Clay Oven Rolls (Sesame pancakes)
TY-3000M Automatic Puff Pastry Production Line
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To make machine-made spring onion pies close to manual-made one, we reform dough rolling and stretching mechanisms to get up to more layers and thin dough sheets for flaky scallion pancakes. Sprinkle oil and scallions smoothly and well mixed, you would getten better and more stable quality and higher production capacity of these spring onion lacha pastry pies than hand made ones. You will save human resources, get higher profit and become more competitive in the market.TY-3168 Thin dough pastry production line can produce Pies, Onion Pie, flaky scallion pancake,Lacha Paratha, Paratha, Indian Pies, Arabian Pies, Crepes, Burek and thin dough sheet products...etc.The typical process of scallion pancake making like the following steps, has been integrated into an Automatic Intelligent Production Line and lowered the labour cost to the maximum.1. Place the well-mixed dough (around 100KG) in once in the Dough Divider, then it leads the dough go through the Sheeting System in order; so that it decrease manually dough refill 2. After passing through first Dough Feeder, the continuous dough band then passing through 4 Pressing Wheels without damaging the dough and it is rolled into about 1 mm thickness dough sheet 3. Then the dough sheet goes through Stretch Mechanism, it becomes the 0.6 ~0.8 mm thin pastry 4. The thin sheet then passed through the Forming Conveyor in the later section, and it is automatically oiled, rolled in chopped green onion 5. a special Cutting mechanism cuts the thin dough roll with well-covered shallots inside in required weight/length 6. The thin shallot rolls are rolled into a snail shape by special manual method or automatic rolling-up devices, and then go through Proofing section by manual placing or via Proofing Conveyor System 7. It finally might be feed in TY-788 Pressing & Filming Machine manually or automatically to form pieces of pancake 8. The Automatic Box Dropping System might be integrated to move the Stacking pancakes to the Automatic Packaging Machine directly, which implements a fully Automatic Production Line
TY-3000L Paratha making machine can make layer paratha automatically. With satellite rollers, butter extruder and 1 set folding device.The paratha sheet laminating line is with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep taste similar to manual made.TY-3000L Automatic paratha making machine can be set up in L-shape and I-shape depends on the given space available and the type of production.
TY-3000M Puff pastry machine produce layered puff pastry sheets automatically with satellite rollers, butter extruder and 2 sets of folding device.The laminating line of pastry sheet food making machine works with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep the taste similar to manual-made ones.