Automatic Puff Pastry Machine
Puff Pastry Laminating and Sheeting Line
Pastry sheet with multilayers
TY-3000M pastry sheet laminating and sheeting line can make pastry sheets with 200 layers.
A laminated dough is created by pressing together alternating layers of dough and butter,generally butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers
Collocate with filling mechanisms and other equipments, like seeding unit, guillotine, dividing and spreading, roll mold cutter can produce various type of puff pastry products.
Training and service
Our professional training and after sale service group will teach you how to use the machine in the short time and supply sufficient information afterward.
3,000pcs/hr(base on 130g/pc)
3,500pcs/hr(base on 90g/pc)
- Automatic Puff Pastry production line can make puff pastry food, pastry bread,pastry cookie, roti paratha,stuffed paratha, crust, layered omelet, pastry egg tart base, pastry dough sheet, apple pie,…etc.
TY-3000M Automatic Puff Pastry Production Line-Clay Oven Rolls (Sesame pancakes)
TY-3000M Automatic Puff Pastry Production Line
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To make machine-made spring onion pies close to manual-made one, we reform dough rolling and stretching mechanisms to get up to more layers and thin dough sheets for flaky scallion pancakes. Sprinkle oil and scallions smoothly and well mixed, you would getten better and more stable quality and higher production capacity of these spring onion lacha pastry pies than hand made ones. You will save human resources, get higher profit and become more competitive in the market.TY-3168 Thin dough pastry production line can produce Pies, Onion Pie, flaky scallion pancake,Lacha Paratha, Paratha, Indian Pies, Arabian Pies, Crepes, Burek and thin dough sheet products...etc.Operation process: 1. Place the well mixed dough in the Dough Feeder. 2. Dough sheet goes through 4 Dough Sheeters. 3. Then the Dough Stretch mechanism, it becomes the 1mm thickness dough sheet. 4. Oil devices (above and below the forming conveyor) and Stuffing Extruder well- spraied the oil and spring onions on the dough sheet. 5. Round cutter divides the dough sheet in two. 6. Rolling devices roll the dough sheet in 2 rolls which with oil and scallions in them. 7. Extruding machines extrude the rolls to the expected weight. 8.Curling the rolls manually. 9. “TY-788 Filming and Pressing Machine” to press the dough into a pie with films upper and underneath.
TY-3000L Paratha making machine can make layer paratha automatically. With satellite rollers, butter extruder and 1 set folding device.The paratha sheet laminating line is with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep taste similar to manual made.TY-3000L Automatic paratha making machine can be set up in L-shape and I-shape depends on the given space available and the type of production.
TY-3000M Puff pastry machine produce layered puff pastry sheets fully automatically. With satellite rollers, butter extruder and 2 sets of folding device.The laminating line of pastry sheet food making machine is with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep taste similar to manual made.