Automatic Intelligent Thin Pastry Production Line is coming

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Over 20 Years Ethnic and Chinese Food | Food Machine Manufacturer - Tai Yuh

Based in Taiwan, Tai Yuh Machine Enterprise Ltd. / Best Food & Pastry Machinery Co., Ltd., since 1993, is a food machine manufacturer that is specialized in developing food machines with multipurpose. Main products including, food machine for stuffed buns and bread and all kinds of ethnic food.

For the last ten years, three-tier ovens, hot pressing machines, and production lines for pizza base, puff pastry and tortilla have been developed with innovation. Each food machine is designed meeting client's high stanards and cost efficient. With Tai Yuh's food processing equipment, you can manufacture frozen buns, meat pies, rolls, bread and hamburgers with various fillings.

Tai Yuh has been providing high-quality food machines, both with advanced building technology and 24 years of experience, Tai Yuh ensures each customer's demands are met.

Automatic Intelligent Thin Pastry Production Line is coming

2021/08/26 Tai Yuh Machine Enterprise Ltd.
Automatic Thin Pastry Production Line
Automatic Thin Pastry Production Line

We launched Automatic Scallion Pancake Forming Machine since 2007. It has made the output pancake products keep stable and homogenized quality to decrease the waste and improve the capacity effectively. Furthermore, we continuously reform
dough rolling and stretching mechanisms to get up to more layers and thin dough sheets for flaky scallion pancakes and make the taste similar to the handmade ones.

The typical process of scallion pancake making like the following steps, has been integrated into an Automatic Intelligent Production Line and lowered the labour cost to the maximum.

1. Place the well-mixed dough (around 100KG) in once in the Dough Divider, then it leads the dough go through the Sheeting System in order; so that it decrease manually dough refill
2. After passing through first Dough Feeder, the continuous dough band then passing through 4 Pressing Wheels without damaging the dough and it is rolled into about 1 mm thickness dough sheet
3. Then the dough sheet goes through Stretch Mechanism, it becomes the 0.6 ~0.8 mm thin pastry
4. The thin sheet then passed through the Forming Conveyor in the later section, and it is automatically oiled, rolled in chopped green onion
5. a special Cutting mechanism cuts the thin dough roll with well-covered shallots inside in required weight/length
6. The thin shallot rolls are rolled into a snail shape by special manual method or automatic rolling-up devices, and then go through Proofing section by manual placing or via Proofing Conveyor System
7. It finally might be feed in TY-788 Pressing & Filming Machine manually or automatically to form pieces of pancake
8. The Automatic Box Dropping System might be integrated to move the Stacking pancakes to the Automatic Packaging Machine directly, which implements a fully Automatic Production Line

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